A tasteful story
My name is Rose Oguz. I am the owner of “Rose in the kitchen”.
To tell the story about “Rose In the kitchen” we must go back in time. Cooking was my biggest passion since I was a little girl, and growing up in Istanbul the city of food, spices and flavours help me to create what we are today.
As a chef, over the years, I mastered the art of Middle Eastern cooking. I took a wide range of cooking classes in Europe and Middle East, but love will always be our main ingredient.
I came to Canada as a single mother, like most of us trying to create a better life for me and my daughter. I finished a culinary school in Toronto, started as a private party organizer, and worked in different ethnic restaurants to gather as much experience as I could.
After couple of years, my clients recognized me and my food as something special and unique. That is when I opened business of my own, “Rose in the kitchen” catering. I ran that business successfully for 12 years. I gained experience, connections and developed a recognizable menu for my food. That led me to follow other paths with the brand such as our restaurant.
We are proud to serve our clients with amazing food that brings the flavours from East to the West together. The finest dining experience which people can truly see and taste what is Turkish cuisine all about actually… of course, everything with our special ingredient love.
Absolutely amazing experience. All food made with care and love, top quality. The staff are very friendly and helpful, and the owner is a sweetheart. Definitely coming here again, can't wait :)